Export category
Seedless tamarind and black tamarind (kudampuli) pulp packed for kitchens, caterers, and retail importers.
2 products available for wholesale export with packing specs, private label options, and FOB/CIF quotations.
Tamarind
Seedless tamarind is the sticky, tangy pulp of the tamarind fruit with seeds removed. It is a core souring ingredient in Indian, Southeast Asian, and Latin American cooking for rasam, sambar, chutneys, marinades, and sauces.
Tamarind
Black tamarind, known in Kerala as kudampuli, is a darker, intensely flavoured souring fruit used in fish curries, meat dishes, and regional recipes. It delivers sharp sourness that buyers look for under both names — black tamarind and kudampuli.
Product, packing, and process views from our Kerala export operations.
