Spices & Powders
Cumin Seed
Cumin seed (jeera) is a whole aromatic seed used for tempering and grinding. It is essential in Indian, Middle Eastern, and Latin cuisines for dals, rice, meats, and spice blends.
- Pack
- 20 kg Bag
- Origin
- India
Export category
Spices & Powders from Kerala, India
Chillies, coriander, cumin, mustard, turmeric, nutmeg, mace, curry powder items, and compounded asafoetida under Spices Board–aligned export practice.
14 products available for wholesale export with packing specs, private label options, and FOB/CIF quotations.
Spices & Powders
Cumin Seed Powder
Cumin powder is finely milled cumin seed for quick mixing into spice blends, marinades, and manufactured foods where whole seeds are not required.
- Pack
- 10 kg Bag
- Origin
- India
Spices & Powders
Turmeric Powder
Turmeric powder is finely ground dried turmeric root with a warm yellow colour and earthy aroma. It is used for curries, marinades, rice dishes, spice blends, and colouring in food manufacturing.
- Pack
- 10 kg Bag
- Origin
- India
Spices & Powders
Red Chilly
Dried red chillies are whole sun-dried chilli pods used for heat and colour in Indian cooking. Importers buy them for grinding into powder, tempering oil, pickles, and spice blends.
- Pack
- 10 kg Bag
- Origin
- India
Spices & Powders
Chilly Powder
Chilly powder is finely ground dried red chilli. It adds heat and red colour to curries, marinades, snack coatings, and ready spice mixes for food service and retail packing.
- Pack
- 10 kg Bag
- Origin
- India
Spices & Powders
Coriander Powder
Coriander powder is ground dried coriander seed with a warm, citrusy flavour. It is a base spice in curry powders, masalas, and everyday Indian and Middle Eastern cooking.
- Pack
- 20 kg Bag
- Origin
- India
Spices & Powders
Compounded Asafoetida Powder
Compounded asafoetida powder is a ready-to-sprinkle form of hing for tempering and spice blends. It delivers the same pungent, savoury depth as bar hing with easier dosing for retail and food manufacturing.
- Pack
- 1 kg Pack / Retail Jar
- Origin
- India
Spices & Powders
Compounded Asafoetida Bar
Compounded asafoetida bar (hing / perungayam katti) is a firm block of asafoetida compounded with gum and flour for kitchen use. A small piece dissolved in hot oil gives the classic savoury aroma used in dals, sambar, and vegetarian cooking.
- Pack
- Export Carton / Standard Export Packing
- Origin
- India
Spices & Powders
Compounded Asafoetida Lumps
Compounded asafoetida lumps are irregular pieces of hing compound for wholesale spice buyers. They are broken or powdered as needed for traditional cooking and industrial blending.
- Pack
- 1 kg Pack
- Origin
- India
Spices & Powders
All Curry Powder Items
Curry powder items are blended ground spices formulated for curry-style cooking. Buyers can request specific blend profiles and pack formats to match retail or food-service brands.
- Pack
- Standard Export Packing
- Origin
- India
Spices & Powders
Mace (Jaadipathiri)
Mace (jaadipathiri) is the lacy red aril that surrounds the nutmeg seed, dried into fragrant blades. It is a premium spice for biryani, desserts, and fine spice blends.
- Pack
- 5 kg Carton
- Origin
- India
Spices & Powders
Mustard
Mustard seed is a small oil-rich seed used for tempering (tadka), pickles, and oil extraction. In South Indian cooking it pops in hot oil to flavour vegetables, chutneys, and curries.
- Pack
- 20 kg Bag
- Origin
- India
Spices & Powders
Nutmeg with Shell
Nutmeg with shell is the whole dried seed still inside its hard outer shell. Traders and processors crack it later for grinding into spice used in sweets, beverages, and savoury dishes.
- Pack
- 25 kg Bag
- Origin
- India
Spices & Powders
Nutmeg without Shell
Shelled nutmeg is the dried seed after the hard shell is removed. It is ready for grinding into aromatic spice for bakery, dairy, beverages, and culinary seasoning.
- Pack
- 25 kg Bag
- Origin
- India
Spices & Powders photos
Product, packing, and process views from our Kerala export operations.
