
Tamarind
Black Tamarind (Kudampuli)
Export from Kollam, Kerala, India · 100 g × 50 Packets
What it is
Black tamarind, known in Kerala as kudampuli, is a darker, intensely flavoured souring fruit used in fish curries, meat dishes, and regional recipes. It delivers sharp sourness that buyers look for under both names — black tamarind and kudampuli.
Black tamarind (kudampuli) in consumer pack sizes suited to diaspora retail and Kerala-style cooking. Sourced under strict quality controls from established agricultural centres across India and packed for international export standards.
- Packaging
- 100 g × 50 Packets
- Origin
- India
- Incoterms
- FOB / CIF on quotation
- Options
- Custom pack · Private label · Bulk
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Tell us your destination market and quantity for Black Tamarind (Kudampuli). We will confirm availability, packing, and FOB/CIF commercial terms from Kerala, India.
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- Tamarind (Seedless) — 500 g / 1 kg × 20 Packets · export cartons on request
