
Dried Fish & Seafood
Dried Anchovy Headless (Netholi)
Headless dried anchovy (netholi) is cleaned for quicker cooking — used in chutneys, fries, and dry fish curries.
- Pack
- Retail Pack / Bulk Export Packing on request
- Origin
- India
Export category
Sun-dried fish, prawns, and traditional Kerala seafood specialities packed for ethnic grocery and food-service export.
17 products available for wholesale export with packing specs, private label options, and FOB/CIF quotations.


Dried Fish & Seafood
Headless dried anchovy (netholi) is cleaned for quicker cooking — used in chutneys, fries, and dry fish curries.

Dried Fish & Seafood
Anchovy roast powder is a ready-to-use dried fish seasoning — sprinkle over rice, mix into chutneys, or use as a savoury kitchen staple.

Dried Fish & Seafood
Falsewhite sardine (nandan) is a small dried fish prized in Kerala cooking for chutneys, fries, and everyday curry accompaniments.

Dried Fish & Seafood
Dried keski (silver fish / podi kozhuva) is a fine, slender dried fish used in powders, fries, and spicy Kerala side dishes.

Dried Fish & Seafood
Dried king fish (neymeen) is a premium dry fish cut — valued for rich flavour in curries and festive seafood meals.

Dried Fish & Seafood
Dried mackerel (ayala) is salted and sun-dried whole mackerel — a staple Kerala dry fish used in curries, fries, and chutneys.

Dried Fish & Seafood
Prawn chutney powder (chemmeen chammanthi podi) is a ready dry-fish condiment — mix with oil or yoghurt, or sprinkle over rice meals.

Dried Fish & Seafood
Dried prawns (chemmeen) are sun-dried shrimp used in Kerala thoran, chutneys, and spice blends — intense savoury flavour in a small pack.

Dried Fish & Seafood
Headless dried prawns are cleaned for faster cooking and cleaner presentation in curries, fries, and powder mixes.

Dried Fish & Seafood
Dried ribbon fish (vaalameen / pampada) is cut into pieces for frying and curry — a popular coastal dry-fish variety.

Dried Fish & Seafood
Dried sardine (mathi / chaala) is a classic South Indian dry fish — small, flavourful, and used whole in curries, fries, and tempering.

Dried Fish & Seafood
Dried shark meat is a firm, fibrous dry fish used in traditional coastal curries and specialty seafood menus.

Dried Fish & Seafood
Dried silver belly (kurichi) is a flat, silvery dry fish used in South Indian curries and fries. Available whole or headless.

Dried Fish & Seafood
Dried snakehead is a freshwater dry fish with firm flesh, used in traditional curries and regional specialty dishes.

Dried Fish & Seafood
Dried sole is a flat dry fish used in coastal cooking — suitable for frying, curry, and specialty seafood assortments.

Dried Fish & Seafood
Dried stingray is a coastal specialty dry fish — cut pieces used in traditional curries and seafood assortments.

Dried Fish & Seafood
Dried white fish / false trevally (parava), headless — a mild dry fish used in everyday Kerala curries and fries.
Product, packing, and process views from our Kerala export operations.
