Pulses & Grains
Sago Seed
Sago seed (sabudana) is small pearl starch made from tapioca/cassava. It is used for puddings, khichdi, fasting foods, and processed snacks after soaking or roasting.
- Pack
- 15 kg / 20 kg Bag
- Origin
- India
Export category
Pulses & Grains from Kerala, India
Sago, tapioca, ragi, moong, chickpeas, roasted gram, horse gram, peanuts, and palmyra sprouts flour.
14 products available for wholesale export with packing specs, private label options, and FOB/CIF quotations.
Pulses & Grains
Tapioca Powder
Tapioca powder is finely milled cassava starch. It thickens sauces and desserts, improves gluten-free baking, and is used in processed foods and traditional South Indian preparations.
- Pack
- 20 kg Bag
- Origin
- India
Pulses & Grains
Black Chickpeas
Black chickpeas (kala chana) are smaller, darker chickpeas with a firmer bite. They are used in North Indian curries, sundal, salads, and protein-rich meal programmes.
- Pack
- 20 kg Bag
- Origin
- India
Pulses & Grains
Red Moong
Red moong is the split or whole reddish mung bean used in dals, snacks, and sweets. It cooks relatively quickly and is a staple pulse for Indian grocery and institutional kitchens.
- Pack
- 20 kg Bag
- Origin
- India
Pulses & Grains
Green Moong
Green moong is the whole green mung bean. It is sprouted for salads, cooked as dal, or used in soups and traditional sweets across Asian cuisines.
- Pack
- 20 kg Bag
- Origin
- India
Pulses & Grains
Horse Gram
Horse gram (kulthi / kollu) is a small, hard pulse used in South Indian rasam, stews, and health foods. It has an earthy flavour and is valued in traditional and wellness-oriented diets.
- Pack
- 20 kg Bag
- Origin
- India
Pulses & Grains
White Chickpeas
White chickpeas (kabuli chana) are the common cream-coloured chickpea. They suit hummus, chana masala, salads, and food-service menus worldwide.
- Pack
- 20 kg Bag
- Origin
- India
Pulses & Grains
Ragi Seed
Ragi (finger millet) is a small whole grain rich in fibre and minerals. It is milled into flour for porridge, roti, malt drinks, and health-food products popular in South India and export health channels.
- Pack
- 15 kg / 20 kg Bag
- Origin
- India
Pulses & Grains
Cowpeas (Lobia)
Cowpeas (lobia) are tan beans with a pale hilum, used in curries, stews, salads, and traditional South Indian dishes. They are a staple wholesale pulse for grocery and food-service importers.
- Pack
- 20 kg Bag
- Origin
- India
Pulses & Grains
Palmyra Sprouts Flour
Palmyra sprouts flour is a gluten-free flour milled from tender palmyra palm sprouts. It is used in porridges, traditional snacks, and health-food blends valued for natural nutrition.
- Pack
- Retail Pouch / Bulk Packing on request
- Origin
- India
Pulses & Grains
Peanut
Peanuts (groundnuts) are oil-rich legumes for roasting, peanut butter, snacks, and cooking oil. Export buyers source them for retail packing, processing, and food manufacturing.
- Pack
- 20 kg Bag
- Origin
- India
Pulses & Grains
Roasted Gram
Whole roasted gram is dry-roasted chickpea/gram used as a snack and as an ingredient in chutney powders and traditional mixes.
- Pack
- 20 kg Bag
- Origin
- India
Pulses & Grains
Roasted Gram Split
Roasted gram split (pottukadalai / chana dal roasted and split) is a crunchy lentil snack and grinding base for chutneys and spice mixes. It is widely used in South Indian kitchens and snack manufacturing.
- Pack
- 20 kg Bag
- Origin
- India
Pulses & Grains
Toor Dal
Toor dal (tuvar / arhar dal) is the yellow split pigeon pea used daily in South Indian sambar and North Indian dals. Grade options are available for wholesale grocery and institutional packing.
- Pack
- 20 kg / 30 kg / 50 kg Bag
- Origin
- India
Pulses & Grains photos
Product, packing, and process views from our Kerala export operations.
