Export category
Matta, white, idli, sona masuri, kaima, and beaten rice packed for international export.
9 products available for wholesale export with packing specs, private label options, and FOB/CIF quotations.
Rice Varieties
Matta (also called Kerala red rice) is a parboiled rice with a reddish bran layer, nutty aroma, and firm bite. It is the everyday staple rice of Kerala homes and is used for plain rice meals, kanji (rice porridge), and traditional South Indian dishes.
Rice Varieties
Broken matta rice is the smaller fragments of Kerala red/parboiled rice left after milling. It cooks faster, thickens well, and is commonly used for porridge, animal feed blends, and institutional cooking where whole-grain presentation is not required.
Rice Varieties
Red beaten rice is flattened flakes made from red/matta rice, keeping a warmer colour and heartier taste than white poha. It is used for traditional breakfasts, snacks, and health-oriented retail packs.
Rice Varieties
White beaten rice (poha / aval) is flattened, dried rice flakes. It softens quickly with water or milk and is used for breakfast dishes, snacks, fasting foods, and ready-to-cook mixes.
Rice Varieties
Idli rice is a short- to medium-grain parboiled rice chosen for wet grinding and fermentation. It is the classic base for South Indian idli and dosa batter, valued for soft texture and good rise.
Rice Varieties
Kaima (Jeerakasala-style) is a small, fragrant rice variety traditionally used in Kerala for biryani and festive rice dishes. Its aroma and separate grains make it a specialty choice for ethnic and gourmet retail.
Rice Varieties
Sona Masuri is a lightweight, aromatic medium-grain rice from South India. It cooks fluffy without becoming sticky and is popular for everyday meals among Indian diaspora households and ethnic retail buyers.
Rice Varieties
White broken rice consists of fragmented polished rice grains. Buyers use it for processed foods, flour, porridge mixes, and cost-effective food-service cooking where whole kernels are not essential.
Rice Varieties
White rice is polished milled rice with the bran removed, giving a clean white grain and mild flavour. It is a versatile staple for daily meals, restaurant service, and retail packing in international markets.
Product, packing, and process views from our Kerala export operations.
