Rice Varieties
Matta Rice
Export from Kollam, Kerala, India · 10 kg / 20 kg Bag
What it is
Matta (also called Kerala red rice) is a parboiled rice with a reddish bran layer, nutty aroma, and firm bite. It is the everyday staple rice of Kerala homes and is used for plain rice meals, kanji (rice porridge), and traditional South Indian dishes.
Kerala-style matta rice valued for its robust aroma and texture, including Palakkadan matta in bilingual export bags. Sourced under strict quality controls from established agricultural centres across India and packed for international export standards.
- Packaging
- 10 kg / 20 kg Bag
- Origin
- India
- Incoterms
- FOB / CIF on quotation
- Options
- Custom pack · Private label · Bulk
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Tell us your destination market and quantity for Matta Rice. We will confirm availability, packing, and FOB/CIF commercial terms from Kerala, India.
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