Jaggery & Sweeteners
Palm Jaggery
Export from Kollam, Kerala, India · 1 kg × 10 Packets (10 kg Total)
What it is
Palm jaggery (karupatti / panam kalkandu style sweetener) is made from palm sap rather than sugarcane. It has a darker, mineral-rich taste and is used in South Indian sweets, coffee, and specialty health-food lines.
Palm jaggery (karupatti) for specialty buyers seeking authentic South Indian sweeteners — available in traditional mound, chunk, and powder-ready forms. Sourced under strict quality controls from established agricultural centres across India and packed for international export standards.
See how we pack jaggery with local partners →
- Packaging
- 1 kg × 10 Packets (10 kg Total)
- Origin
- India
- Incoterms
- FOB / CIF on quotation
- Options
- Custom pack · Private label · Bulk
Product gallery
Additional views of this product from our export operations.
Request a quotation
Tell us your destination market and quantity for Palm Jaggery. We will confirm availability, packing, and FOB/CIF commercial terms from Kerala, India.
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